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Alice Medrich’s Easy Breakfast Taco

Alice is a 5 time James Beard Award winner!

Tia Lupita Breakfast Tacos

1–2 soft-scrambled eggs
1 Tia Lupita Cactus Tortilla
1 scallion, chopped and sautéed
2 tablespoons crumbled goat cheese
Shredded cabbage, chopped cilantro, and Tia Lupita Habanero Salsa for garnish

Scramble the eggs and quick-sauté the scallion as you heat the tortilla for 30 seconds per side on a griddle. Place tortilla on a plate and top with scrambled eggs. Scatter sautéed scallion over top along with the crumbled goat cheese. Wrap it all up with a few shreds of cabbage, some chopped cilantro, and Tia Lupita’s habanero salsa to taste.

Other cactus tortilla topping ideas from Tia Lupita and Renewal Mill:

Grilled shrimp, avocado, squeeze of lime juice, cilantro, and cherry tomatoes
Roasted cauliflower or butternut squash with crispy kale
Rajas y papas: charred and skinned poblano chiles with simply boiled or boiled and fried potatoes

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