3-4 lbs flank steak
1 cup orange juice
2 limes juiced
1/2 cup onion or green onions
1 tsp salt
2 garlic cloves minced
1 cup beef broth
orange, lemon, limes
green onion or onion
red wine vinegar
salt, garlic salt or seasoning salt
1 bag cranberries
STEP 1: Marinate your flank steak so it is nice and tender. Use a mixture of citrus, herbs and salt to make your carne asada incredibly flavorful. Let marinate for 30 min -24 hours.
STEP 2: Instant Pot/Pressure Cooker
Put the marinated beef and marinade in the Instant Pot. Cover the pot and secure the lid. Make sure the steam release valve is turned to the sealing position. Choose manual or pressure cook, then high pressure, and set the time for 6 minutes. When the time is up, allow for the natural release of pressure for 15 minutes. For crispy carne asada, heat a small amount of oil in a frying pan and place batches of the meat in the pan. Press with a spatula until crispy edges form. Flip and repeat.
Put all ingredients in a blender, starting with the cranberries. Then proceed to pulse the salsa until it is chunky, I like mine a little more minced, but you can make yours pretty thick chunked!
After heating up 10 Tia Lupita Cactus Corn Tortillas, begin to build each taco. To spice things up, add generous dollops of Tia Lupita Habanero Hot Sauce