Chicken Fajitas
1.5 lbs chicken breasts, cut into strips
3 tbsp extra virgin olive oil
2 tbsp Tia Lupita Chipotle Hot Sauce
juice from ½ a lime
½ tsp chili powder
¼ tsp garlic powder
sea salt, to taste
2 bell peppers, sliced
1 yellow onion, sliced

Cilantro Lime Rice
3 cups cooked jasmine rice
¼ cup chopped cilantro
zest + juice from ½ a lime

Toppings: Tia Lupita Chipotle Hot Sauce, cotija cheese, chopped green onion, squeeze of lime

Instructions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.

2. Make the fajita marinade: In a small bowl, whisk together the olive oil, Tia Lupita Chipotle Hot Sauce, lime juice, chili powder, garlic powder, and a pinch of salt until well combined.

3. Add the chicken, bell peppers, and onion directly to the prepared baking sheet. Pour the marinade over the top and toss until everything is evenly coated. Spread into a single layer, making sure the ingredients aren’t overlapping for even roasting.

4. Bake for 15–20 minutes, or until the chicken is cooked through and the vegetables are tender with slightly charred edges.

5. Meanwhile, prepare the cilantro lime rice. Fluff the cooked rice with a fork, then stir in the chopped cilantro, lime zest, and lime juice. Season with salt to taste.

6. Assemble your bowls: Start with a base of cilantro lime rice, then top with the fajita mixture. Finish with cotija cheese, chopped green onion, an extra drizzle of Tia Lupita Chipotle Hot Sauce, and a fresh squeeze of lime. Serve immediately and enjoy!