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National Culinary Review features Cactus and Sustainability 

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In Mexico, the cactus plant has always been an important symbol, according to Hector Saldivar, founder and owner of Tia Lupita Foods. “The Mexican flag even has an eagle sitting on top of a cactus,” he says. It’s also a sustainable ingredient because of how hardy it is. If there’s cactus growing somewhere, Saldivar says it means you can survive, because there will always be something to eat...

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