"Just like Takis, Tia Lupita started out in Mexico. The brand was founded by Hector Saldivar, who wanted to pay homage to his mother’s family recipes. Now, it offers hot sauce across the US, as well as a range of Cactus grain-free tortilla chips, which it makes with upcycled okara flour. For a punch of spice, try its Salsa Verde flavor, Habanero, or Hot Sauce flavors. Plus, unlike Takis, all of Tia Lupita’s chips are a source of fiber and are gluten-free."