Breakfast Chorizo Tostada
Give your breakfast tacos a quick twist by turning your tortillas into a tostada!
4 Tia Lupita Cactus and Corn Tortillas
1 cup fresh refried beans (1 can works too!)
1/2 package chorizo
Tia Lupita Hot Sauce, as desired
1. Prepare your tostadas by spraying your Cactus and Corn Tortillas with a bit of cooking spray. Bake at 400° for 5 minutes or until desired crispness.
2. Heat up your refried beans and cook your chorizo and eggs in a pan.
3. Prepare your desired toppings and assemble to your hearts desire. Don't forget your hot sauce!