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Chicken Fajitas

Chicken Fajitas with Tia Lupita


3 boneless skinless chicken breasts
1 onion, thinly sliced
3 bell peppers , thinly sliced
2 tablespoons olive oil
1/2 lime

1/2 tablespoon chili powder
1/2 tablespoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1-2 teaspoons of Tia Lupita Hot Sauce

Tia Lupita Grain Free Cactus Tortilla
Sour cream
Pico de gallo
Tia Lupita Hot Sauce


1. Add the fajitas seasoning ingredients to a small mixing bowl and stir together.
2. Generously coat the fajita seasoning on both sides of the chicken and use your fingers to press it into the chicken.
3. Heat the oil in a large skillet over medium heat. Sear the chicken breasts for about 7-8 minutes on each side.
4. While your chicken is cooking, cut the bell peppers and onion into thin slices.
5. Once the chicken has finished cooking, remove it to a plate and let it rest for a couple of minutes. Add the bell peppers and onion to the same skillet over medium heat and saute for 4-5 minutes, stirring frequently.
6. When the bell peppers are just about done, slice the chicken breasts into strips.
7. Add the chicken back into the skillet, add a squeeze of fresh lime juice and stir everything together.
8. Serve immediately with Tia tortillas warmed in a pan with a little olive oil and extra toppings such as sour cream, pico de gallo and guacamole. And lots of Tia Lupita Hot Sauce of course!

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