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Cozy Chili Crunch Rice Bowl


Steamed White Rice
Peanuts Salsa Macha
Green Onion
Lime Ponzu


1. Chop your green onions to add as a garnish. Save for later.
2. Put a tablespoon of Peanuts Salsa Macha Chili Crunch in a pan on medium heat. Fry your eggs in the oil and top with chopped green onions. Cover with a lid to cook the top of the yolk or until desired readiness.
3. Add your cooked rice to a bowl. Top your rice with your fried egg. Add a bit of ponzu to brighten up the flavor profile. Top with more Peanuts Salsa Macha and green onions for presentation and voila!

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