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Chipotle Chicken Salad 

Tia Lupita's Chipotle Chicken Salad


2 slices of deli chicken, have the deli cut ½” thick
2 tab low-fat mayo
2 tab fat free Greek yogurt
3 tab celery, diced
1 tab onion, diced
½ c grapes, sliced
½ c slivered almonds
Salt & pepper
Tia Lupita Chipotle Hot Sauce
Tia Lupita Sea Salt Cactus Tortilla Chips 


1. Cube the chicken into bite-sized chunks. Place in a bowl with the celery, onion, grapes and almonds
2. In a separate small bowl, mix the mayo, Greek yogurt, salt, pepper and desired amount of Chipotle hot sauce.
3. Combine mayo mixture with chicken mixture
4. Serve with Tia Lupita Sea Salt Cactus Tortilla Chips

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