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Grilled Fish with Roasted Zucchini & Salsa Macha 

Salsa Macha takes your average fish & veggies dip to the next level

Level up your next fish & veggies dish!

2 pcs Tilapia Filets
1 tbsp Margarine Zucchini
Cooking Oil
Tia Lupita Peanuts Salsa Macha

1. In a frying pan or on a grill, brown the Tilapia filets with the Margarine. Cook 2 to 3 minutes on each side or until fish flakes easily.
2. Cut your zucchini into slices and season with salt and pepper. Add zucchini to the grill or a hot pan and brown on each side.
3. Plate the filets with the roasted zucchini and garnish with Tia Lupita Peanuts Salsa Macha. Enjoy!

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