5 ounces Mexican Chorizo, casings removed
12 ounces Monterey or Oaxaca Cheese grated (2 ½ cups)
Your favorite Tia Lupita tortilla chips for serving
Tia Lupita Hot Sauce
Preheat oven to 350 degrees. Place a skillet over medium heat. Add the chorizo and cook, stir frequently to cook evenly and avoid it from sticking to the bottom. It’ll take about 6-7 minutes to cook.
Once cooked, drain chorizo over a paper towel to absorb the fat.
Place the chorizo in an oven proof dish, setting aside 2 tablespoons to garnish when ready to serve.
Place the grated cheese over the chorizo and bake for about 10-12 minutes or until the cheese is melted and bubbling.
Do not overcook or it will have a chewy texture.
Remove from oven and place over a heat proof surface. Serve warm with sliced jalapeños, plenty of Tia Lupita tortilla chips and Tia Lupita Hot Sauce.