The ultimate comfort food!
5 ounces Mexican Chorizo, casings removed
12 ounces Monterey or Oaxaca Cheese, grated
Tia Lupita Peanuts Salsa Macha
Tia Lupita Cactus Tortilla Chips or
Tia Lupita Cactus Tortillas
1. Preheat oven to 350 degrees. Place a skillet over medium heat. Add the chorizo and cook, stir frequently to cook evenly and avoid it from sticking to the bottom. It’ll take about 6-7 minutes to cook. Once cooked, remove the excess fat from the skillet or place the cooked chorizo over a paper towel to absorb the fat.
2. Place the chorizo in an oven proof dish, setting aside 2 tablespoons to garnish when ready to serve. Place the grated cheese over the chorizo and bake for about 10-12 minutes or until the cheese is melted and bubbling. Do not overcook or it will have a chewy texture.
3. Remove from oven and place over a heat proof surface. Serve warm with Salsa Macha and plenty of Cactus Tortillas or Cactus Tortilla Chips.