Salsa Macha Baked Brie
This creamy dip pairs perfectly with the subtly spicy undertones of Salsa Macha.
1 Piece of Brie Cheese
Tia Lupita Cranberry Salsa Macha
Honey, if desired
Thyme or Rosemary, if desired
1. Preheat your oven to 350 degrees.
2. Place your brie on a baking sheet with parchment paper. Smother in Cranberry Salsa Macha, as desired. Add any other toppings you wish such as honey or fresh herbs.
3. Bake for 15 minutes and serve with Tia Lupita Cactus Tortilla Chips or toasted bread. Enjoy!