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Salsa Macha Fried Edamame

This 2 ingredient edamame recipe is perfectly easy to assemble yet sure to impress your guests.


12oz Edamame
Tia Lupita Peanuts Salsa Macha


1. Heat up Tia Lupita Peanuts Salsa Macha in a large pan. Make sure to use both the oil and some of the toppings inside to add that extra crunch and irresistable look. 
2. Add your edamame to the pan and fry it in that delicious goodness of the Salsa Macha. Toss until edamame is throughly heated, usually about 5 minutes. 
3. Serve and enjoy immediately! 

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