INGREDIENTS:
1 pack pre-made pizza dough
1/2 soyrizo pack
1/4 purple onion
1/4 yellow squash
3 cloves garlic
1 handful squash
1 tbsp melted vegan butter + 1 tsp basil
1-2 tsp taco seasoning pack
1 tsp olive oil
1 slice tofu + salt, pepper, garlic powder + 1-2 tsp apple cider changer = feta
Tia Lupita Salsa Verde Hot Sauce

BASE:
1/2 sweet potato
1 tsp olive oil
1 tsp cumin
1 tsp paprika
1/2 tsp brown sugar
1/2 tsp garlic
1/2 tsp red chili flakes
Salt and pepper to taste
1/4th - 1/2 cup veg broth

DIRECTIONS:
1. Place your pre-made dough on a floured surface - set your oven to 400 degrees
2. Roast your sweet potato with olive oil and seasonings and roast for 30-40 minutes (or until tender)
3. Meanwhile - prep your veggies
4. Begin to work your dough (if still too elastic needs to rest more) and place on an oiled pizza pan or sheet pan
5. Microwave your butter with basil and lather on the crust of your dough. your yams should be tender, take it out of the oven and place in a blender with your veg broth and blend until you get a smooth consistency
6. Set your oven to 475 (or whatever your pre-made doughs cooking temp is)
7. Lay the sweet potato mixture at the base of your dough and add your vegetables. Drizzle a light layer of olive oil over the top and add your Mexican seasonings. place in the oven for 8-10 minutes.
8. While that’s in the oven - cook your soyrizo.
9. Once it comes out of the oven, layer with more butter around the edges and add soyrizo, sour cream, Tia Lupita Salsa Verde Hot Sauce & feta