INGREDIENTS:
8 Hot Dogs
8 Strips of Bacon, par-cooked (cook halfway in the oven at 350° F on a sheet of parchment paper)
8 Hot Dog Rolls
Tia Lupita Hot Sauce
Sliced Jalapenos
Diced Tomatoes
Diced Onion
Crumbled Queso Fresco 

INSTRUCTIONS:
Fire up the grill.
Wrap hot dogs in strips of par-cooked bacon.
Grill over medium heat until bacon is crispy.
Serve in rolls with accompaniments.