Game Day Spicy Chicken Nachos

Ham & Cheesy Quesadilla Image

1 cup Chicken, cooked and cubed
1 Bag of Tia Lupita Chips
1/2 c. Cheddar Cheese, shredded
1/2 c. Pepper Jack Cheese, shredded
1 Can Fire Roasted Green Chiles
1 Avocado, diced
1/2 c Pico de Gallo
2 Scallions, diced
1/2 Sour Cream
Your Favorite Tia Lupita Hot Sauce*

Preheat oven to 350º.
Mix Tia Lupita Hot Sauce and sour cream to taste- place in a squeeze bottle to get fancy!
On a oven-safe dish or baking sheet spread a layer of Tia Lupita chips and 1/4 c of each of the cheeses.
Top with chicken, green chiles and the remaining cheese.
Bake for about 10 minutes or until cheese is melted but not browned.
Carefully remove and top with remaining ingredients.
Drizzle with sour cream and enjoy!

Tia Tip: Add the wet ingredients right before serving to maintain maximum crunch.

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