Spicy Mango, Black Bean and Avocado Tacos
4 to 6 tortillas, lightly charred or warmed Tia Lupita Grain Free Cactus Tortillas
1 cup cooked black beans, drained and rinsed
2 limes, divided
¼ to ½ teaspoon chili powder*
2 cups shredded green cabbage
½ avocado, thinly sliced
½ mango, diced
2 tablespoons chopped cilantro
2 tablespoons crumbled feta or cotija cheese
sliced serrano pepper, for serving, optional*
⅓ cup mayo (We like Primal Kitchen for a clean Mayo option)
2 teaspoons Tia Lupita Hot Sauce (Red) or Habanero Hot Sauce
In a small bowl, combine the black beans with 1 tablespoon of lime juice, ¼ to ½ teaspoon chili powder, and ¼ teaspoon salt.
Make the spicy mayo: In a small bowl, stir together the mayonnaise and your favorite Tia Lupita Hot Sauce.
Toss the cabbage with a squeeze of lime (1 teaspoon or so) and a few pinches of salt.
Fill each Grain Free Cactus tortilla with the cabbage, avocado slices, black beans, mango, cilantro, the spicy mayo, and feta cheese. For spicier tacos, serve with sliced serrano peppers extra Tia Lupita Hot Sauce. Serve with lime slices on the side.